Celebrated domestically since the1930’s, brunch is a Sunday tradition reminiscent of decadent spreads of food, friendly conversation, and signature morning cocktails, such as Bloody Marys, Bellinis and Mimosas. Whether it’s reinterpreting classics, highlighting regional flavors, or simply churning out the most delectable comfort dishes around, at Market Street, our chefs present abundant reasons to indulge in a mid-day occasion.
Supported by educational and resident engagement activities designed to stimulate the brain. Market Street’s total nutrition lifestyle offers chef curated meals based on clinical research showing the MIND, DASH, and MEDITERRANEAN diets can lower risk of dementia and slow cognitive decline associated with aging.
Our curated small plates program was designed by a registered nutritionist and our national award-winning dementia expert. The menu features a wide array of decadent desserts, delicious drinks, and delectable bites. Each handcrafted item maximizes nutrition while satisfying even the most discerning palate. Residents work alongside our trained culinary team to craft these delicious small plates to share with family, friends, and guests alike. Bringing purpose and igniting passion in residents one recipe at a time.
Residents celebrate their originality through a series of imaginative classes and experiences. Being creative encourages expression and provides opportunities to explore new ideas. We believe that everyone is creative in different ways and to different degrees, and we strive to create opportunities where our residents can freely explore using a variety of mediums and outlets. We invite you to join us as we journey to discover how the arts can feed our souls and fill our hearts.
Prior to taking residency, our care team connects with family and friends to discover each resident’s life story. This may include photographs, favorite genre of music, personal interests and talents, treasured memories, beloved holidays and more. This information is the foundation of our programming as we incorporate what is cherished by each resident into day to day living.
At each of our communities, residents harvest their own herb garden experiencing the fresh aromas of sage, lavender, rosemary, thyme, mint, basil, oregano and more. These hand selected herbs are transformed into fresh flavor by our chefs during meal preparation or one of our engaging culinary demonstrations. Residents benefit not only physically through therapeutic gardening but also emotionally as they experience a sense of purpose throughout the day.
