Our Executive Chef incorporates elements of the Mediterranean diet throughout the day. Research has shown that these foods promote healthy brain function. We pride ourselves
on purchasing the freshest available products from local sources or harvesting herbs from
our own Market Street gardens, offering a large variety of fish, lean meats, whole grains,
fruits and vegetables.
Purposeful dining ware plays an intricate role in the meal presentation for our residents.
The brightly colored settings provide visual contrast correlating to increased food consumption. Variations in stemware, flatware and dinnerware sizes are utilized to appeal
to the resident’s personal preferences. Additionally, visual cues including cooking shows
and thoughtfully located photographs of foods are coordinated to enhance the resident and family experience.